A home flour mill, or aata chakki is a major appliance in a large number of Indian households. It enables families to control what is in their flour, which is pure, fresh and nutritious, meal after meal. A domestic aata chakki is flexible and convenient regardless of the fact whether one is health conscious or he or she just feels good grinding their own grains.

However, many people may ask one question: which grains can be really ground in a flour mill at home? The reply is-- something more than wheat! So this is an information sheet of most frequently milled home-use grains and pulses in a aata chakki.

1. Wheat

Of course, the most common grain found in a aata chakki would be wheat. Whether it is soft chapati wheat to high fibre multi grain mix, when you mill your own wheat you get fresher, more aromatic atta. And also you have the chance to regulate the texture of it and blend the various varieties in any way you want.

2. Millet (Bajra, Jowar, Ragi)

Such millets as bajra (pearl millet) and jowar (sorghum); ragi (finger millet) have high fiber content, calcium and essential minerals. When millets are ground at home, more nutrients are preserved than the store-bought available flour which may lose its freshness.

3. Rice

Rice flour: both white and brown rice can be made into rice flour and can be made into rice flour used in dishes such as dosa, idiyappam or rice rotis. It is especially brown rice, which proves the benefit of fresh grinding since it preserves its natural oils and nutrition during the home-made process.

4. Maize (Makki)

It is possible to grind maize or corn kernels to come up with makki ka atta that is a staple food during winter seasons in most Indian families. Home flour mills grind it fresh so that the flour will not lose its natural sweetness and aroma.

5. Pulses (Besan, Moong, Urad)

Very coarse pulses such as chana dal to make besan, moong dal and urad dal can be crushed in a short time. This breaks the way to prepare fresh flours of Pakoras, laddoos or even healthy dosa batters.

6. Oats and Barley

One can also powder these grains in their kitchen and incorporate them in multigrain atta mixtures or eat them in porridge and baked goods. Having them ground at home will ensure no additives and improved flavor.

7. Spices and Herbs 

There are also some best aata chakki models which enable a small proportion of chopping up of some spices such as coriander seeds, dried herbs or even flax seeds to mix them up with fresh masala.

Choose the Right Aata Chakki for Your Needs

In order to enjoy all these possibilities fully, one should consider the investment in the best aata chakki to be installed at home. Seek a flour mill which is manufactured with several jaalis (sieves), durable grinding blades and is conveniently maintained.

An example of such modernity and efficiency is HOMA Atta Chakki. It is formulated to fit Indian kitchens and enables you to grind various kinds of grains easily, and at the same time being smart, stylish, and easy to operate.

It gives you the power and control to buy good quality grain, make your own flour blends and observe hygiene and all this in your kitchen all because you have your own home flour mill. Whether it is daily wheat or periodic millets the options literally have no limits when you make it yourself using a quality aata chakki at home.