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With the increasing knowledge level regarding the purity of food and its impact on health, Indian households are increasingly coming out to use ground flour prepared at home. With an aata chakki at home you will know what...

Not all flours are the same — and neither are your cooking needs. Whether you're making soft chapatis, crispy dosas, or spicy masalas, the texture of the flour can make all the difference. That’s why HOMA Atta Chakki...

Technology has transformed nearly every aspect of our lives, and the kitchen is no exception. The rise of Internet of Things (IoT) in kitchen appliances is changing the way we cook, making it smarter, more efficient, and more...

Flour is a fundamental ingredient in countless dishes, from soft rotis and crispy parathas to fluffy cakes and wholesome bread. But have you ever noticed the difference in taste and texture when using freshly ground flour compared to...

Flour is a staple in almost every household, used for making everything from bread and chapatis to cakes and cookies. Most people buy pre-packaged flour from stores without thinking twice about its quality and nutritional value. However, what...